HOT HAM AND CHEESE SLIDERS

HOT HAM AND CHEESE SLIDERS FOR THE SANDWICHES : 24 King's Hawaiian Rolls 24 slices deli slice honey ham 24 slices deli swiss cheese Mayonnaise FOR THE GLAZE: 2 sticks butter, melted 4 tbsp brown sugar 2 tbsp mustard 2 tbsp worcestershire sauce 1 tbsp finely minced fresh onion Poppy seeds, for sprinkling Cut the rolls in half and spread the insides lightly with mayonnaise. Lightly oil or spray baking pan with Pam. Line the bottom of a baking pan with the bottoms of the rolls. Layer the ham slices, then cheese and place the top half back on. In a medium bowl mix together the melted butter, worcestershire sauce, mustard, brown sugar, minced onion. Pour the entire concoction over the buns, drenching each one. Sprinkle each sandwich with poppy seeds. Cover tightly and marinade anywhere from 4 to 24 hours. Preheat the oven to 350 degrees. Bake for 15 minutes, uncovered or until cheese is melted and bun tops are a bit golden brown. Serve warm. NOTE: DOUBLE YUM!!! THIS WOULD BE A PERFECT DISH FOR TAILGATING OR ENTERTAINING.