Maple Candied Sweet Potatoes

Maple Candied Sweet Potatoes 4 pounds sweet potatoes 2/3 cup packed brown sugar 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 cup butter, cubed 1/4 cup maple syrup Place the sweet potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cook for 30-45 minutes or until potatoes can be easily pierced with the tip of a sharp knife. When cool enough to handle, peel potatoes and cut into wedges. Place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Combine the brown sugar, cinnamon and nutmeg; sprinkle over potatoes. Dot with butter; drizzle with syrup. Bake, uncovered, at 375° for 25-30 minutes or until bubbly, basting with sauce occasionally. 12-14 servings.