Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Tuesday, December 20, 2016

Double Cheddar Hash Browns

Double Cheddar Hash Browns 1 can (10-3/4 ounces) condensed cream of onion soup, undiluted 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted 1 package (30 ounces) frozen shredded hash brown potatoes 2 cups (8 ounces) shredded cheddar cheese 1 cup crushed cornflakes In a large bowl, combine the soups. Stir in hash browns. Pour into a greased 2-1/2-qt. baking dish. Sprinkle with cheese and cornflake crumbs. Cover and bake at 350° for 50 minutes. Uncover; bake 10 minutes longer or until golden. Yield: 8 servings.
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