Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

Popular Posts

  • TOMATO MOZZARELLA BITES
    TOMATO MOZZARELLA BITES 20 grape or cherry tomatoes, halved 20 fresh basil leaves 20 small balls fresh mozzarella cheese (often labeled boc...
  • Snickers Poke Cake
    Snickers Poke Cake 1 box devil's food cake mix (ingredients needed to make cake: eggs, oil & water) 1 jar caramel ice cream toppin...
  • Chocolate Cream Cake
    Chocolate Cream Cake 1 box chocolate cake mix , plus ingredients on the box 1 (16 oz) container Cool Whip, thawed 3/4 cup powdered sugar 2 ...
  • NUTELLA S'MORES PRETZEL BARK
    NUTELLA S'MORES PRETZEL BARK 10 graham crackers, divided 1 1/4 cups chocolate chips 1/2 cup nutella 2 1/2 cups mini marshmallows, d...
  • BUCKEYE COCONUT MACAROONS
    BUCKEYE COCONUT MACAROONS Makes approximately 4 dozen small or 2 dozen large 4 oz. dark chocolate, chopped 1 (14 oz.) bag sweetened shredd...
  • Bacon Cheeseburger Toasts
    Bacon Cheeseburger Toasts 1-1/2 lb lean ground beef 1 (3-oz) package real bacon bits 1 (16-oz) package Velveeta cheese 1 Tbsp Worcestershir...
  • Strawberry Lime Agua Fresca
    Strawberry Lime Agua Fresca Serves: 4 servings 2 cups cold water 4 cups fresh strawberries, trimmed 2 limes, juiced ¼ c sugar (optional) ...
  • Brown Rice Jambalaya
    Brown Rice Jambalaya Makes 4-6 servings 1 tablespoon olive oil 12 ounces andouille sausage, sliced 1 large onion, chopped 1 large green be...
  • Sweet and Savory Pretzel Sticks
    Sweet and Savory Pretzel Sticks 1/4 cup honey 2 1/2 Tbsp. butter 2 Tbsp. chili powder 1 Tbsp. onion powder 1 pkg. pretzel sticks, 15 ...
  • Hushpuppies With Rotel Tomatoes
    These are SOOOO YUMMY!!!!!!!! Hushpuppies With Rotel Tomatoes 1 1/2 cup self rising cornmeal 1/2 cup self rising flour 1 tsp sugar 1 egg 1 ...

Tuesday, December 20, 2016

Double Cheddar Hash Browns

Double Cheddar Hash Browns 1 can (10-3/4 ounces) condensed cream of onion soup, undiluted 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted 1 package (30 ounces) frozen shredded hash brown potatoes 2 cups (8 ounces) shredded cheddar cheese 1 cup crushed cornflakes In a large bowl, combine the soups. Stir in hash browns. Pour into a greased 2-1/2-qt. baking dish. Sprinkle with cheese and cornflake crumbs. Cover and bake at 350° for 50 minutes. Uncover; bake 10 minutes longer or until golden. Yield: 8 servings.
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)