Buffalo Wing Pretzel Sticks

Buffalo Wing Pretzel Sticks 1/2 cup buffalo wing sauce (I used Frank's) 1/2 cup buter 1 Tbs Worcestershire sauce 2 tsp onion powder 2 tsp garlic owder 1 tsp seasonsed salt (I used Lawry's) 16 oz bag pretzel sticks blue cheese dressing for dipping celery and carrots (optional) Preheat oven to 300°F. Line a jelly roll pan or two baking sheets with parchment paper Melt wing sauce, butter and Worcestershire sauce in a small saucepan over low heat. Stir in onion powder, garlic powder, and seasoned salt and continue cooking for 5 minutes. Empty bag of pretzels into in a large bowl. Drizzle pretzels with wing sauce mixture and toss with tongs until evenly coated. Bake for 30 minutes, stirring every 10 minutes. Serve with celery sticks and blue cheese dressing for dipping, if you like.