Glazed Beets

Glazed Beets 1 can (16 ounces) sliced or diced beets 2 tablespoons sugar 1 tablespoon cornstarch 1/4 teaspoon salt 3 to 4 tablespoons white vinegar 2 tablespoons butter Drain beets, reserving 1/3 cup juice. In a saucepan, combine the sugar, cornstarch and salt. Stir in beet juice and vinegar; cook and stir over medium-high heat until thickened and bubbly. Cook and stir 2 minutes more. Add beets and butter; heat through. 4 servings.