Wednesday, December 28, 2016
Citrus Green Beans
Citrus Green Beans
3/4 pound fresh green beans, trimmed
2 teaspoons olive oil
1 to 2 teaspoons grated orange peel
Dash salt and pepper
Place green beans in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender.
Transfer beans to a small bowl. Add the oil, peel, salt and pepper; toss to coat.
4 servings.
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