Skillet Sausage and Potatoes

Skillet Sausage and Potatoes 1 1/2 lbs red potatoes 2 tablespoons olive oil 4 links chicken sausage (12 ounces) cut in 1/2 inch wide rounds 1 medium onion diced 1 red pepper diced 1 green pepper diced 2 cloves garlic minced Salt & pepper Cajun seasoning Boil potatoes in large pot of water for 15 minutes. Run under cold water or place in refrigerator to chill. Dice potatoes after chilled. In large skillet over medium heat add olive oil. Add potatoes and cook until lightly browned on edges ;approximately 15 minutes. Add sausage, onion, red pepper and green pepper. Cook until the sausages are browned and vegetables are tender. Season to taste with salt, pepper and Cajun seasoning.