Pesto Tuna Cakes

Pesto Tuna Cakes Serves: 8 servings 1 can tuna, drained and flaked 1 1/2 cups Pesto Mashed Potatoes, or 1½ cups mashed potatoes plus ¼ cup prepared pesto 1/2 cup flour 1 tsp kosher salt 1/2 tsp pepper canola oil, for frying Combine flour, salt and pepper in a shallow bowl. Combine tuna and mashed potatoes and form mixture into 16 patties. Lightly press the tuna cakes into the flour mixture on each side, shaking off excess. Heat about a ¼ inch of canola oil in a skillet over medium heat. When oil is hot add tuna cakes in batches frying until golden brown on each side. Serve warm.