Hot Bacon & Swiss Dip

Hot Bacon & Swiss Dip 8 slices of center cut bacon, cooked crisp and chopped 8 ounces cream cheese, softened 1/2 cup mayonnaise 2 heaping Tablespoons of prepared stone ground mustard 1 1/2 cups Swiss cheese, shredded 3 green onions, sliced Preheat oven to 400 degrees. In a mixing bowl.mix cream cheese until smooth. Add in mayo and stone ground mustard, mix to combine. Stir in cooked bacon and Swiss cheese. Spread into a shallow baking dish. Bake for 15-18 minutes or until bubbly and edges are golden brown. Serve with breads, crackers or carrots for dipping. Notes **Double for a large crowd