Southern Iced Tea Cocktail

Southern Iced Tea Cocktail 1 quart size Mason jar, or 2 pints 1 ounce of light rum 1 ounce of vodka 1 ounce of gin 4 ounces of freshly squeezed lemon juice or lemonade 3 ounces of unsweetened iced tea recipe 1 to 2 ounces of simple syrup, to taste Sprigs of mint, for garnish Slices of lemon, for garnish Fill a quart Mason jar with ice. Add the rum, vodka and gin, lemon juice or lemonade, iced tea and simple syrup. Stir thoroughly, taste and adjust sweetness if needed; garnish with a slice of lemon and sprig of mint. As always, drink responsibly and don't drink and drive. Makes one, unless you feel like sharin'. Note: I made one recipe of iced tea, except I did not pour it over ice into a pitcher. Simply remove the tea bags and use the unsweetened concentrate in the cocktail. For a quick substitute, I recommend Milo's tea and lemonade. NOTE: Omit rum, vodka and gin, substituting bourbon, Maker's Mark recommended.