Jalapeno, Green Chile and White Cheddar Hush Puppies

Jalapeno, Green Chile and White Cheddar Hush Puppies 2 cups cornmeal 1 cup plus 3 tablespoons all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 2 teaspoons sugar 1 teaspoon salt 1 cup finely grated extra sharp white cheddar cheese 1/2 cup finely minced onion 2 jalapeno peppers, finely minced 4 roasted green chiles, chopped (or 1–4 ounce can) 1 egg 2/3 cup water 1/2 cup milk mixed with 1-1/2 teaspoons white vinegar 1/2 cup butter, melted Oil for deep frying Heat oil in deep fryer to 375. In a large bowl whisk together cornmeal, flour, baking powder, baking soda, sugar and salt. Stir in grated cheddar until well combined. In a smaller bowl, beat together egg with water, soured milk, and butter. Add onion, peppers and chiles to dry ingredients, followed by rest of the wet ingredients. Mix lightly with a fork until just combined. Using a small 2 ounce cookie scoop, drop dough into hot oil. I cooked about 8 at a time. Fry until golden brown on both sides – about 1 to 2 minutes. Remove from fat and drain on paper towels. Serve warm. Makes 4 dozen.