Monday, December 26, 2016
EASY CINNAMON CRISPS
EASY CINNAMON CRISPS
Serves: 64
8 Tortillas
1 tablespoon vegetable oil
1 tablespoon sugar
1 teaspoon cinnamon
Cut each tortillas into 8 wedges
Lay wedges on a baking sheet and brush with a light coating of vegetable oil
In a small bowl, mix cinnamon and sugar together.
Sprinkle cinnamon and sugar mixture on top of chips
Bake in a 400 degree oven for 5-7 minutes or until crisp
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