Bacon-Cheese Pull Aparts

Bacon-Cheese Pull Aparts 1 egg 2 tablespoons milk 1 (16 1/3 ounce) cans flaky refrigerated biscuits 4 -6 slices crispy bacon, cooked and broken into 1/2-inch pcs 4 ounces shredded cheddar cheese 1 (4 ounce) cans mushroom pieces 1/4 cup finely chopped green onion, both green and white parts ( 4 medium) cooking spray Preheat oven to 350°F. Spray 11x7" or 12x8" (2 quart) glass baking dish, with cooking spray. In a large bowl, beat egg and milk with wire whisk until smooth. Separate dough into 8 biscuits; cut into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese, mushrooms and onions. Spoon mixture into sprayed dish; arrange biscuit pieces in a single layer. Bake for 23-28 minutes or until golden brown. Cut into squares or just apull-apart. Serve warm