Mexican Layer Dip

Mexican Layer Dip 2 cups refried beans 2 cups sour cream 1/2 cup salsa verde 2 medium avocados 3 cloves garlic 2 tsp salt 2 tsp pepper 2 tbsp chili powder 1/2 cup Monterey jack cheese 1 medium red pepper 1/2 cup cilantro In a small bowl combine refried beans with salt, pepper and chili powder In a second bowl mix together sour cream and salsa In yet another bowl (I hope your not cleaning-up the kitchen) mash-up the avocado with lime juice, zest, garlic and a dash of salt - I like it still a bit chunky but mash as much as you like In a square serving dish, or serving platter, spread out the refried beans Next is the Avocado mixture...Yummy!! Now comes the Sour Cream - it is getting so good Now throw some cheese down, then the peppers and cilantro I recommend that you refrigerate for at least a hour, but if you are anything like me that hour may only be 10 minutes...either way it is super yummy, especially with your own Homemade Chips