BLUEBERRY MOJITO

BLUEBERRY MOJITO YIELD: 2 MOJITOS Recipe Note: If you do not feel like pureeing your blueberries, just add them to the shaker and smash them with your muddler. It's faster, just not as pretty of an end result. 1 cup fresh blueberries, plus extra for garnish 4 oz clear rum 10 fresh mint leaves 2 teaspoons sugar juice of 2 limes 6 oz club soda ice In a food processor or blender, puree blueberries until smooth. Set aside. Add mint leaves and sugar to a cocktail shaker. Use a muddler (or the end of a wooden spoon) to muddle the mint and sugar. Add the lime juice, rum and pureed blueberries: shake vigorously. Pour ice and club soda into two tall glasses and then pour in rum mixture. Gently stir. Garnish with a lime wedge, extra blueberries and a sprig of mint. Serve immediately.