Hearty Mexican Spaghetti

Hearty Mexican Spaghetti 12 ounces spaghetti pasta 1 pound lean ground beef or turkey 1 package (1.25 ounce size) taco seasoning mix 1 can (14.5 ounce size) diced tomatoes in sauce 2 cans (11 ounce size) whole kernel corn with chopped peppers, undrained 1 can (7 ounce size) chopped green chiles, undrained 1/2 cup thinly sliced green onions 1/2 cup shredded mexican cheese blend Break spaghetti in half. Cook according to package. Drain; keep warm. Cook ground beef in a large, nonstick skillet with taco seasoning mix according to directions on seasoning package. Stir in tomatoes, corn, green chilies, and green onions. Cook over medium heat until bubbling. Toss tomato mixture with spaghetti in large bowl until well blended. Top with cheese and serve.