Herbed Potato Crisps

Herbed Potato Crisps 3 large potatoes 2 tablespoons oil 1⁄2 teaspoon fresh ground pepper 1⁄2 teaspoon oregano 1⁄2 teaspoon thyme 1⁄2 teaspoon sage 1⁄2 teaspoon rosemary celery salt, to taste garlic salt, to taste Pre-heat the oven to a high temperature. Cut the unpeeled potatoes into 1/4 inch slices. Place the potato slices on well-greased oven trays. Brush the potato slices with oil and a sprinkling of the pepper and herbs. (Alternatively you can combine the oil, the pepper and the herbs in a bowl and toss the potato slices in the oil/herb mixture until they are well-coated - but this would take longer.). Bake the potato slices for about 20 minutes or until they are well-browned and crisp. Sprinkle with combined salts and serve.