Pineapple & Carrot Salad

Pineapple & Carrot Salad 1 package lemon jello 1 cup pineapple juice 1 cup diced pineapple, drained 1 cup boiling water 1 tablespoon vinegar 1 cup carrot, shredded Dissolve the jello in boiling water. Add the pineapple juice & vinegar to the jello mixture. Chill. When the jello is slightly thickened, add the pineapple pieces as well as the carrots. Turn the jello into a mold. Chill until firm. Un-mold the jello onto a serving plate. Serves 8