White Chocolate Popcorn
5 cups of popcorn
1 cup white chocolate chips
1-2 tablespoons shortening
Line a large baking sheet with non-stick foil and set aside.
Melt the white chocolate chips according to package instructions. Stir until creamy.
Place the popcorn in a very large bowl. Using a spoon, drizzle the chocolate over the popcorn.. Some will come out in a dollop.. that's okay. use a large spoon to mix the chocolate and the popcorn, coating them as you stir.
When the popcorn and chocolate is well mixed. turn out onto the prepared baking sheets.
Allow to cool .. about an hour. Serve in a bowl or store in an airtight container at room temperature
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