Chocolate Popcorn Fudge Candy
2 Cups Sugar
2 Squares unsweetened chocolate
1/4 Cup Sweetened condensed milk
3/4 Cup Water
1-1/2 Cups Popped corn, chopped
1 Tablespoon Butter or butter substitute
1 Teaspoon Vanilla
1/8 Teaspoon Salt
Melt chocolate in saucepan. Add sugar, milk, water, butter, and salt. Boil to soft ball stage (234 - 238 F). Remove from fire. Add flavoring and popped corn. Cool to room temperature. Stir until creamy. Pour into well-buttered, shallow pan. Cut in squares
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