Blackberry Country Cobbler

Blackberry Country Cobbler

3 cups fresh blackberries
2 teaspoons lemon juice
1/2 teaspoon vanilla extract
1-1/2 cups biscuit baking mix
3/4 cup brown sugar
1/2 teaspoon ground cinnamon
1/4 cup (1/2 stick) butter for dotting


Preheat oven to 350 degrees F.

In a large bowl, toss together blackberries, lemon juice, and vanilla. Spoon mixture into a buttered 8-inch square baking pan.
In a medium bowl, combine biscuit baking mix, brown sugar, and cinnamon. Sprinkle over blackberry mixture then dot with butter.
Bake 45 to 55 minutes, or until just crispy