10 Minute Blackberry Cream Pie

10 Minute Blackberry Cream Pie

1 (10 oz.) pkg. fresh or frozen blackberries (thawed if frozen)
3 TB blackberry jam
8 oz Cool Whip (or fresh whipped cream, if desired)
9" store bought graham cracker pie crust

Place blackberries in a bowl and mash with a fork until broken up. Add the jam and mixed until combined. Spoon blackberry mixture into crust. Top with Cool Whip and serve