Berry Bliss Cake

Berry Bliss Cake

1 pkg (3.4 oz.) Jell-O vanilla flavor instant pudding
3/4 cup cold milk
1 1/2 cups thawed cool whip topping, divided
2 cups mixed raspberries and sliced strawberries
1/4 cup blackberries
1 pkg (10.75 oz.) frozen pound cake, cut into 3 layers
1/4 cup orange juice

Combine pudding mix and milk with whisk 2 minutes. Stir in 1 cup cool whip. Combine berries -- reserve 1/2 cup. Brush cake layers with juice. Stack on plate, filling each layer with half each of remaining berries and pudding mixture. Top with remaining cool whip and reserved berries. Referigerate 4 hours. Makes 8 servings