Easy Almond Bark-Ice Cream Fudge
1 1/2 lb pkg white almond bark
1 12 oz pkg semi-sweet chocolate chips
1 cup vanilla ice cream
chopped nuts optional
Melt almond bark, chocolate chips and ice cream together in microwave. Add nuts, if desired. Line 8x8 pan with foil and spray with Pam. Pour mixture into pan, sprinkling more nuts on top if desired. Put in fridge to harden. Remove from fridge and lift from pan for easy cutting
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