Texas Style Baked Bean Chili Casserole

Texas Style Baked Bean Chili Casserole 1 1/2 pounds lean ground beef or turkey sausage 1 small yellow onion, finely chopped 1 bell pepper, cored, seeded, and finely chopped 2 16-ounce cans pork and beans 1/2 cup Stubbs BBQ sauce 1 can Rotel 1 15 oz can of diced tomatoes 1/2 cup catsup 2 TBSP spicy brown mustard 2 TBSP worcestershire sauce 4 TBSP brown sugar 8 slices bacon, cooked and crumbled Preheat oven to 350 degrees F. Spray 9×13 casserole dish with nonstick cooking spray.Brown the ground beef, onion, and bell pepper in a large saucepan. Add the pork and beans, BBQ sauce, catsup, diced tomatoes, rotel, mustard, worcestershire sauce, and brown sugar to the beef mixture and simmer covered for at least 5 minutes. Pour into casserole dish and crumble bacon on top. Bake covered for 45 minutes then remove cover and bake for 10 more minutes. Serve with a side of cornbread.