Easy Homemade Bread

Easy Homemade Bread 5 cups self-rising flour 5 tablespoons sugar 1 1/2 cup (12 ounces) sour cream 1 (12-ounce) beer 2 tablespoons butter, melted Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray. In a large bowl, combine flour and sugar. Add sour cream and beer alternately; mix well. Pour batter into prepared baking dish. Bake 45 minutes; brush top with butter. Bake 15 to 20 minutes more, or until toothpick inserted in center comes out clean. Let cool slightly; serve warm, cool, or sliced and toasted.