Cheesy Chicken Spaghetti

Cheesy Chicken Spaghetti 1 package of steamfresh broccoli 1 package of spaghetti noodles 1 pound of chicken breasts 1/2 cup milk 1/2 package of Velveeta Cheese cut into chunks Cook the broccoli in the microwave. Cook the spaghetti to whatever doneness you prefer. Cut chicken into cubes. Brown them until the juices run clear. When the chicken is fully cooked, add the milk, and the Velveeta. Once that is all melted, put the noodles in a 9 x 13 pan, add steamed broccoli, pour cheesy chicken goodness over the top of that. Bake at 425 degrees F. for 25 minutes. Note: You may add more milk if you want it creamier and different veggies if desired.