Monday, February 12, 2018
CHEESECAKE FRUIT DIP
CHEESECAKE FRUIT DIP
1 8oz. bar cream cheese
1 cup sugar
1 small container marshmallow fluff
1 7oz. tub cool whip (I used light)
1 tsp. vanilla
Beat cream cheese (that is room temperature) with sugar and vanilla until well mixed. Fold in cool whip and marshmallow fluff.
Place in a bowl and chill.
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