Bagel Dip

Bagel Dip 1 and 1/3 cup of Sour Cream 1 and 1/3 cup of Hellman’s mayonnaise (It’s very important to use mayo and not salad dressing) 2 tsp ACCENT 2 tsp dried Dill Weed 2 tbsp. dried Parsley Large jar of Dried Beef 1 medium Onion (chopped) Mix all ingredients together. Refrigerate several hours or overnight to allow flavors to marry. Serve with pieces of bagels. This disappears fast you may need to double or triple the recipe.