Tuesday, January 31, 2017
Tuna and Egg Salad
Tuna and Egg Salad 12 oz of tuna packed in water 4 hard boiled eggs 3 tbs of light mayonnaise 2 tbs of prepared yellow mustard Dash of pepper Salt may be added but there should be enough salt in the canned tuna. Boil 4 eggs. Chop up hard boiled eggs into a mixing bowl. Mix eggs with all other ingredients.