Tuesday, January 31, 2017
Nutella S'mores Pulls
Nutella S'mores Pulls 1 16 oz round sourdough loaf, unsliced 1 cup Nutella (approximately) 1/2 cup Jet Puff Mallow Bits (approximately) 2 Tbsp butter 1/4 cup graham cracker crumbs dash cinnamon Preheat oven to 350 degrees. Using a sharp bread knife cut the bread going both directions. Do not cut through the bottom crust. Spread Nutella in between cuts. Sprinkle mallow bits on bread, making sure to get in between cuts. Melt butter. Stir in graham cracker crumbs and a shake of cinnamon. Top bread with graham cracker crumbs, getting in between cuts. Wrap in foil the entire loaf in foil and place on a baking sheet. Bake for 20-25 minutes, or until marshmallows are starting to melt. You can toast the marshmallows with a torch if desired.