Tuesday, January 31, 2017
Bacon Cheeseburger Toasts
Bacon Cheeseburger Toasts 1-1/2 lb lean ground beef 1 (3-oz) package real bacon bits 1 (16-oz) package Velveeta cheese 1 Tbsp Worcestershire sauce 1 (1-lb) loaf cocktail rye bread (found in deli section) In a large skillet, cook ground beef until no longer pink. Drain fat. Transfer to microwave-safe bowl and add bacon bits, and Worcestershire sauce. Cut Velveeta into small pieces and add to bowl. Microwave for 30 seconds and then stir to combine. Cook in 30 second intervals just until mixture is combined. Spread a heaping tablespoon onto each piece of party rye bread. (You can freeze them at this point.) Turn broiler on HIGH and broil toasts for for 3-5 minutes in the oven and serve. If you freeze them, allow to thaw before broiling in the oven.