Tuesday, January 24, 2017
Hamburger Sausage Broccoli Alfredo
Hamburger Sausage Broccoli Alfredo 1 lb ground beef 1 lb bulk sausage 1 tsp oregano, dried 1 small onion, chopped 1 clove garlic, minced 10 to 12 oz fresh broccoli 1 (8-oz) block cream cheese 1/2 c heavy cream 1/2 c parmesan cheese, grated 8 oz mozzarella cheese, shredded salt and pepper to taste In a large skillet, brown hamburger, sausage, onion and garlic over a medium heat. Season to taste with oregano, salt and pepper; drain excess fat. Meanwhile, steam the broccoli until tender yet still a little crisp; season with salt and pepper. Place cream cheese in a microwaveable bowl and microwave on HIGH for about 45 seconds, until soft; whisk until creamy and smooth. Gradually whisk in the cream until smooth; stir in the Parmesan cheese. Combine hamburger, broccoli and cream sauce in a large greased casserole dish (2 ½ quart or larger). Taste test and add additional salt and pepper if desired. Top with shredded cheese. Bake at 350º for about 35-45 minutes, until bubbly around edges.