Tuesday, January 31, 2017
Shrimp Louis Pasta Salad
Shrimp Louis Pasta Salad 3 cups spiral shaped pasta, uncooked 1 cup mayonnaise 1⁄2 cup ranch dressing 1⁄3 cup seafood cocktail sauce 2 tablespoons fresh lemon juice 1 teaspoon Worcestershire sauce salt and pepper 1 lb medium cooked shrimp, peeled & deveined 1⁄2 cup chopped fresh tomato 1⁄2 cup sliced green onion 1⁄4 cup chopped sweet red pepper 2 tablespoons chopped fresh parsley Cook pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well. Meanwhile, in a large bowl, whisk together mayonnaise, ranch dressing, seafood cocktail sauce,lemon juice, Worcestershire sauce and salt& pepper. Stir in cooled pasta and remaining ingredients. Serve immediately or cover and refrigerate.