Tuesday, January 31, 2017
Broccoli Cheddar Cornbread
Broccoli Cheddar Cornbread 2 cups Enriched Self-Rising Buttermilk White Cornmeal Mix 1 cup all-purpose flour 3 cups buttermilk 1 (10-oz) package frozen chopped broccoli, thawed 1-1/2 cups cheddar cheese 2 Tbsp vegetable oil Pour vegetable oil into a 12-inch iron skillet. Place into cold oven and preheat to 425 degrees. In a large bowl, whisk together cornbread mix, flour and buttermilk. Whisk until smooth. Stir in broccoli and cheese. Once oven has preheated, remove skillet from oven. Pour cornbread batter into hot skillet. Return skillet to oven and bake for 35 or 40 minutes.