Tuesday, January 31, 2017
Artichoke Parmesan Bites
Artichoke Parmesan Bites 30 bites 3 (6-oz) jars marinated artichoke hearts, drained 3/4 cup freshly grated Parmesan cheese 1 tsp garlic salt 4 oz cream cheese, softened 2 (15-count) packages mini phyllo shells Preheat oven to 350 degrees. Place artichokes in food processor. Pulse 4 times, until artichokes are finely chopped. Add parmesan cheese, garlic salt and cream cheese. Pulse 2 or 3 times, until combined. Scoop into phyllo shells. Bake for 15 to 20 minutes, until heated through.