Monday, January 23, 2017
CHICKEN JALAPEÑO POPPER SOUP
CHICKEN JALAPEÑO POPPER SOUP 1 bag stir fry veggies 1 bag of great northern beans 16 oz 1 can rotel (tomatoes and green chilies) 1 can diced tomatoes with onion celery and bell pepper 1 Jalapeño pepper 1 Tbs. fresh minced garlic 2 Tsp. chili powder 1 Tsp. Cumin 1 Tsp. Oregano crushed red pepper to taste 32 oz box of all natural chicken broth 1 package of cream cheese 8 oz. 1 package of turkey bacon 5 oz. (optional) 1 whole bell pepper some extra frozen peas (about 1 cans worth) chicken amount to taste Pre-cook the chicken and bacon before adding them to the rest of the ingredients. Let it get hot before adding in the cream cheese. otherwise you put it all in the crockpot and let cook for 6-8 hrs or until all ingredients are thoroughly cooked.