SUGAR CREAM PIE COOKIES

SUGAR CREAM PIE COOKIES 1 cup Salted Butter room temperature 1 cup Granulated Sugar 1/2 cup light brown sugar 2 Eggs 1 tsp Vanilla Extract 2-3/4 cups Organic Unbleached White All-Purpose Flour 2 tsp Cream of Tarter 1 tsp Baking Soda 1/4 tsp Salt 4 Tbsp Granulated Sugar 1 Tbsp ground Cinnamon 1-1/2 tsp Ground Nutmeg Cream the butter, 1 cup granulated sugar and brown sugar together. Add eggs and vanilla and continue to beat until smooth and fluffy. In a separate bowl, combine flour, cream of tarter, baking soda and salt. Slowly add dry mixture to wet mixture and blend until combined. In a small bowl combine 4 Tablespoons granulated sugar, cinnamon and nutmeg. Roll dough into balls and then roll in the sugar / cinnamon / nutmeg mixture. Place dough onto cookie sheets and place in the refrigerator for at least 1 hour to chill. Preheat oven to 400 degrees F. Bake cookies for approximately 8 minutes until they are slightly brown around the edges.