Tuesday, January 31, 2017
Apple Jelly Smokies
Apple Jelly Smokies 1 (1-lb) package beef little smokies 1 cup apple jelly 3 Tbsp dijon mustard (can use yellow mustard) Combine all ingredients in large saucepan. Cook on medium heat for 10 to 15 minutes, until weenies are warm. You can combine all ingredients in the slow cooker and cook on LOW for an hour.