Tuesday, January 31, 2017
Beef and Ramen Vegetable Soup
Beef and Ramen Vegetable Soup 1 lb lean ground beef 1 (46-oz) bottle V-8 Vegetable Juice 1 (1.35-oz) package onion soup mix 1 (3-oz) package beef ramen noodles, divided 1 (16-oz) package frozen mixed vegetables In a Dutch oven, cook ground beef over medium heat until no longer pink. Drain. Stir in V-8 juice, onion soup mix, seasoning packet from ramen noodles and frozen vegetables. Bring to a boil. Reduce heat to low. Simmer uncovered for 10 minutes. Return to a boil and add ramen noodles. Cook for 3 minutes.