Monday, January 30, 2017
CHILI CHEESE DIP
CHILI CHEESE DIP 1 (15 ounce) can chili 1 (8 ounce) package cream cheese, cubed 2 (8 ounce) packages shredded mozzarella cheese garlic powder to taste ground black pepper to taste Jalapeno slices to garnish is optional Preheat the broiler. In a shallow, medium baking dish, spread the chili and mix in cream cheese. Microwave on high 1 minute, or until cheese is melted and creamy. Stir in 1/2 the mozzarella cheese, garlic powder and pepper. Microwave on high 1 minute, or until melted. Top the mixture with remaining mozzarella cheese. Broil 5 minutes, or until cheese is bubbly and lightly browned.