Friday, January 20, 2017
Goldfish Drops 1 package of butterscotch chips (about 1½ cups) 1 tbsp shortening 1 cup pretzels 2 cups original Goldfish crackers In a saucepan, melt the butterscotch and shortening over low heat, stirring often. Remove from heat. Stir in pretzels and Goldfish crackers. Drop by tablespoons onto wax paper. Leave to set at least an hour. Serve once butterscotch is firm. Makes about 18 to 20 drops.