Monday, January 30, 2017
BUFFALO SHRIMP vegetable oil for frying 1/2 cup all-purpose flour, plus more for dusting 1 1/2 teaspoons lemon pepper seasoning 1 teaspoon baking powder 1 teaspoon salt 1 teaspoon garlic powder 1 pinch cayenne pepper 2 eggs 1 teaspoon milk 30 frozen medium shrimp - thawed, shelled, and deveined 1/4 cup hot pepper sauce (such as Frank's RedHot), or to taste Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Pat shrimp dry with paper towels. Combine flour, lemon pepper seasoning, baking powder, salt, garlic powder, and cayenne together in a bowl. Whisk eggs and milk together in a second bowl. Dip each shrimp in the egg mixture, then the flour mixture to evenly coat. Transfer prepared shrimp to a baking sheet until ready to fry. Sprinkle additional flour as needed to fully cover. Cook 8 to 10 shrimp at a time in the hot oil until golden brown on the outside and cooked through on the inside, about 5 minutes. Transfer to a baking sheet lined with paper towels. Repeat with remaining shrimp. Toss shrimp together with hot sauce in a large bowl until each piece is coated.