Monday, January 30, 2017
Sausage Peppers and Onions
Sausage Peppers and Onions 2 lbs of red potatoes. 2 large bell peppers. 1.5 onions. 6 hot Italian turkey sausages (20 oz). 1 tsp of garlic powder. 1 tsp of dried and crushed rosemary. 1 tbsp of olive oil. Salt and pepper. First clean the vegetables and cut the potatoes into ½’ to ¾’ pieces and cut the onions and peppers into 1’ pieces. Place the veggies in a large bowl and toss with olive oil, garlic powder, rosemary, salt and pepper. Cut the sausages into 5 to 6 pieces each and refrigerate. On a greased sheet pan, spread the veggies and bake in a preheated oven to 375° for 20 minutes. Take out the pan and top the veggies with the sausage and bake for 35 more minutes. Toss halfway through.