Monday, January 30, 2017
Chicken Alfredo Biscuit Bake
Chicken Alfredo Biscuit Bake 3 large cooked and shredded boneless chicken breasts. 1 (12 oz) can of flaky canned biscuits. 1 jar of Alfredo sauce. 2 cups of shredded mozzarella cheese. 1 tsp of garlic powder. 1 tsp of Italian seasoning plus more for the top. Preheat the oven to 375° and lightly grease a casserole dish. In a large bowl, pour the alfredo sauce and mix in garlic powder and 1 tsp of italian seasoning. Cut the biscuits into 6 pieces each and fold into the sauce. Mix in the chicken and 1 cup of the cheese. Toss well to coat. Pour the mixture in the casserole and top with 1 cup of cheese and drizzle some italian seasoning. Bake for 30 minutes.