Thursday, January 26, 2017
Crab Dip 2 ounces cream cheese 1 tablespoon mayonnaise 1⁄4 cup sour cream 1 tablespoon butter, softened 1⁄4 teaspoon seasoning salt 1⁄8 teaspoon paprika 4 teaspoons onions, minced 4 teaspoons green peppers, minced 1⁄4 cup mozzarella cheese, shredded 1 (6 ounce) can crabmeat Mix cream cheese, mayo, sour cream, and butter until smooth. Blend in salt and paprika. Stir in onion, green pepper, cheese, and crab meat. Bake at 350F for 10-15 minutes, until bubbly.