Tuesday, January 31, 2017
Taco Rice 1 lb. ground beef 1 packet taco seasoning 3/4 cup water 2 8 oz. cans tomato sauce 1 can black beans, drained 2 cups cooked white (I used Uncle Ben's Ready Rice) tortilla or corn chips your favorite taco toppings - salsa, cheese, sour cream, lettuce, tomatoes, etc Brown the meat in a skillet and drain off fat (I use a collander). Return the meat to the skillet; add the taco seasoning and water, mix and simmer for 5 minutes. Stir in the tomato sauce, black beans and rice. Heat in skillet for 5 -10 minutes, until heated through. Serve over tortilla or corn chips and top with your favorite taco toppings.