CROCK POT CHEESY RAVIOLI

CROCK POT CHEESY RAVIOLI 1 large jar (45 ounces) of pasta sauce 1 can (14.5 ounces) diced tomatoes, drained 1 can (10 ounces) condensed cheddar cheese soup 2 teaspoons minced garlic 1 bag (25 ounce) frozen ravioli 1 cup grated mozzarella cheese 1 cup grated parmesan cheese Spray the crock pot with non-stick cooking spray. In a separate bowl mix together the pasta sauce, diced tomatoes, cheddar cheese soup and garlic. Mix until combined. Spoon 1/3 of the sauce mixture into the crock pot. Top with 1/3 of the ravioli. Sprinkle 1/3 of the cheeses over the ravioli. Repeat layers 2 more times, ending with the cheese. Cover with lid and cook on High for 3-4 hours. Serves 6-8