Taco Salads

Taco Salads Serves 4-5 1 pound lean ground beef 1 (1.25 ounce) package taco seasoning 1 (15 ounce) can black beans, drained and rinsed 1 (8 ounce) can tomato sauce 1/2 water 1-2 heads chopped Iceburg lettuce 1 large bag nacho cheese Doritos tortilla chips Toppings: shredded cheese, sour cream, salsa, olives, Catalina dressing In a large skillet over medium-high heat, brown and crumble ground beef. Drain grease. Add taco seasoning, black beans, tomato sauce and water to the ground beef. Stir to combine and bring to a boil. Reduce heat and let simmer on low heat for 10-15 minutes, or until mixture is thoroughly heated and thickened slightly. Remove from heat. On 4 individual plates, add the chopped lettuce and 1/2 – 1 cup of crushed Dorito chips. Divide meat mixture over each bed of lettuce and chips. Top with all your favorite taco toppings, and enjoy