CHOW MEIN

CHOW MEIN 8 ounces thin chow Mein or lo Mein noodles 1 Tablespoon peanut oil ( or vegetable oil) 1/2 cup julienned carrots 1/2 head green cabbage, sliced thin 1/2 yellow onion, chopped 1/4 cup chicken broth 1/4 cup low-sodium soy sauce 1 teaspoon sesame oil 2 green onions, sliced Bring a large pot of water to a boil. Add noodles and cook according to package directions. Drain water. Heat a large skillet over medium heat. Add peanut oil. Add the carrots, cabbage and onion. Cook for 1 to 2 minutes. Add the chicken broth, soy sauce and sesame oil. Toss in cooked noodles. Stir mixture to combine. Cook 1 minute to heat everything thoroughly. Serve in individual bowls and top with sliced green onion